A cup that earns its price.

Our everyday cup runs on a house blend, built to be consistent, balanced, and good every single time — the backbone of the espresso and milk drinks on the menu.

For guests who want to taste a bean on its own terms, our pour-over is single-origin, rotating as the harvest does, and brewed to order rather than batched ahead of the rush. It costs us speed at the counter. We think it’s worth it.